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APPETISERS
TASTE OF TANDOOR
HOUSE SPECIALS
SIGNATURE COLLECTION
TRADITIONAL DISHES
BIRYANI DISHES
VEGETABLE SIDE DISHES
BREAD
RICE
APPETISERS
Poppadoms
£ 0.90
Chutneys
£ 0.90
Seek Kabab
£ 5.50
Zafroni Jinga
Indian Ocean Jumbo King Prawns marinated with dill, garlic, cashew nuts and Greek yogurt, cooked in the tandoor. Served with green chutney, mangoes and pomegranate relish
£ 9.50
Prawn Puri
Marinated Tiger Prawns sautéed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper and a touch of lemon juice stuffed in a deep-fried puri
£ 8.50
Tandoori Chicken Starter
Chicken on the bone marinated with tandoori spices and yogurt sauce, grilled in the tandoor
£ 5.50
Tikka Starter
Sliced pieces of chicken breast or Lamb marinated overnight with yoghurt and various tandoori spices. Cooked in tandoor & served with organic mixed micro salad leaves
Chicken
£ 5.90
Lamb
£ 5.90
Onions Bhaji
Sliced onions incorporated into a dough mixed with herbs and gram flour, deep-fried until golden brown
£ 4.50
Veg Samosa
£ 4.50
Imperial Spring Rolls
4 Pcs. Egg, chicken tikka & vegetables wrapped in deep fried rolls
£ 5.50
TASTE OF TANDOOR
Tandoori Mix Grill
Freshly prepared chicken tikka, lamb tikka, king prawns and a piece of tandoori chicken cooked to a spice level of your choice
£ 14.90
Bhatti Ki Bahar
Grilled King Prawn, Zafrani Jhinga and Ajwain Mahi Tikka prepared with a speciality of various spices & marinated with herbs
£ 15.90
Reshmi Tikka
Pieces of chicken preserved with Cajun, ginger, garlic paste, thick yogurt and cheese sauce. Served sizzling
£ 13.90
Tandoori Chicken Main
Chicken on the bone marinated with tandoori spices and yogurt sauce, cooked in the tandoor
£ 10.50
Tikka Main
Sliced pieces of Chicken Breast or Lamb marinated overnight with yoghurt and various tandoori spices. Cooked in tandoor & served with organic mixed micro salad leaves
Chicken
£ 10.50
Lamb
£ 10.90
Shashlik
Pieces of Chicken, Lamb or King Prawns marinated with yogurt and special chefs own combined spices, barbequed with mixed peppers, onions and tomatoes then drizzled with fresh lemon, clarified butter, garlics, coriander and coarse ground pepper
Chicken
£ 11.50
Lamb
£ 12.50
King Prawn
£ 16.50
HOUSE SPECIALS
Karahi
Cooked with garlic, ginger, onions and tomatoes with a hint of crushed coriander seeds and spicy red chillies
Chicken
£ 10.90
Lamb
£ 11.90
King Prawn
£ 15.50
Jalfrezi
A fiery hot dish cooked with fresh green chillies, peppers and chopped onions
Chicken
£ 10.90
Lamb
£ 11.90
King Prawn
£ 14.50
Garlic Chilli
Sautéed with garlic, butter, lemon juice and touch of Cajun powder. Completed with a garlic chilli sauce
Chicken
£ 12.50
Lamb
£ 12.90
King Prawn
£ 14.90
Tikka Masala
Tikka Masala cooked in a creamy mild sauce with tomatoes, onions and cashew gravy
Chicken
£ 11.50
Lamb
£ 11.90
King Prawn
£ 16.50
Butter Chicken
Marinated shredded chicken cooked in the Tandoor then simmered in a butter, cashew and rich tomato sauce. Presented with kastoori methi and cream
£ 11.50
Lebu
An aromatic dish slowly cooked in a rich and spicy masala sauce & flavoured with fresh lemon leaves, giving it a mild tangy taste and lemony fragrance. Served medium to hot
Chicken
£ 10.90
Lamb
£ 11.90
SIGNATURE COLLECTION
Madhuri Chicken
Tender chicken soaked in a spicy, creamy yogurt sauce. Cooked in the Tandoor then simmered in a tomato and cashew gravy with a touch of rose water and organic ruby chard
£ 12.90
Murgh Special
Succulent chicken tikka cooked in a sauce made from date juice, tamarind & red chillies, with a hint of flavoured spices
£ 12.50
Murgh 65
A very famous dish from South India created in 1965. Marinated pieces of deep-fried chicken tempered with ginger, curry leaves and mustard
£ 14.90
Lamb Kolapuri
Cubes of lamb simmered in a spicy curry containing red chillies, toasted coconut, star anise and white poppy seeds
£ 13.50
Lal Gost
A South Indian dish originally made for the famous Mughal of Hyderabad. Lamb Marinated overnight with yoghurt and a hint of mint. Cooked with green chillies, curry leaves, fried onions and garam masala
£ 13.90
Dalcha Lamb
Marinated tender lamb cooked in the tandoor, with chana dal, red onions, green chillies, bell peppers, curry leaves and a hint of ginger and fresh mint
£ 13.50
Shabnam Chingri
Poached marinated Shrimps in coconut milk, curry leaves, green chillies, ginger and touch of kasundi paste
£ 16.50
Goan Fish Curry
Chunks of spiced Halibut cooked with Goan spices & coconut milk
£ 16.90
Dub Chingri
Sweet river jumbo king prawn cooked with coconut milk, ginger, curry leaves, coconut powder and black seeds
£ 15.50
Kasundi Jal Chingri
Sweet river jumbo king prawns in their shell cooked with curry leaves, coconut milk, ginger, green chillies, tamarind juice and touch of kasundi paste
£ 16.50
Murgh Malabar Curry
Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, tamarind juice and fresh chillies are then added to created a blend of sweet, sour and hot flavours
£ 12.50
Peshowari Murgh
Tender chicken cooked with paneer, green pepper, red pepper, a pinch of ginger and curry leaves
£ 12.90
TRADITIONAL DISHES
Korma
A traditional mild dish prepared with cashew nuts, cream and coconut milk
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Dupiaza
Prepared with a julienne of bell peppers & onions, mixed with spices and tomato sauce
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Sagwala
Several spices cooked with spinach & added to a cashew and onion gravy
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Rogon Josh
A traditional Moghul dish made with selected spices and tomatoes
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Bhoona
Cooked with onions, garlic, tomatoes and mixed spices. Extensively treated to provide a dish of medium strength with chilli powder, special curry powder, red chillies, black pepper, a splash of lemon juice & potatoes
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Chilli Masala
Prepared with bell peppers, green chillies, curry leaves, dry whole chillies and a touch of tomatoes and onions gravy
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Dhansak
A delicious Parsee dish consisting lentils, lemon juice, sugar and a touch of methi leaves
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Shally
Fairly hot dish cooked in a thick onion and tomato gravy, with a touch of garam Masala. Completed with spicy crispy potatoes
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Madras
Fairly hot dish cooked with special curry powder, red chillies, curry leaves, black pepper and splash of lemon juice
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
Vindaloo
A very hot dish cooked with heavy use of chilli powder, special curry powder, red chillies, black pepper, splash of lemon juice and a piece of potato
Chicken
£ 10.90
Lamb
£ 11.90
Chicken Tikka
£ 12.50
Lamb Tikka
£ 12.90
King Prawn
£ 14.50
Vegetable
£ 10.50
BIRYANI DISHES
An authentic rice dish cooked and flavoured with ghee and spices like star anise, cinnamon, cardamom and cloves. Your chosen ingredient is cooked separately with onions, garlic & ginger and then layered with the rice. Topped with caramelised onions, fresh mint leaves, roasted cashew nuts and sprinkled with ghee and saffron water. Served with cucumber raita or a vegetable curry
Chicken Biryani
£ 12.50
Lamb Biryani
£ 12.90
Chicken Tikka Biryani
£ 13.50
Lamb Tikka Biryani
£ 13.50
King Prawn Biryani
£ 15.50
Vegetable Biryani
£ 10.50
VEGETABLE SIDE DISHES
Alloo Palak
Baby potatoes and fresh Spinach prepared with onions, tomatoes and garlic
£ 5.50
Palak Paneer
Fresh Spinach and Indian cottage cheese cooked with onions, tomatoes and garlic
£ 5.50
Palak
Sautéed spinach cooked with chopped onions, garlic and butter
£ 5.50
Garlic Butter Mushroom
Mushrooms sautéed with tempered cumin seeds, curry leaves, onions, garlic & a touch of coriander leaves
£ 5.50
Alloo Gobi
Baby potatoes and Cauliflower cooked with onion, garlic, ginger, tomatoes and a touch of garam masala
£ 5.50
Bhindi Bhaji
Fresh okra sautéed with crispy onion, lemon juice and coriander
£ 5.50
Tarka Dall
Lentils simmered with tomatoes and onions, tempered with cumin, fried garlic, curly leaves and coriander
£ 5.50
Dal Makhani
A spicy and thick dall prepared with a combination of lentils & red kidney beans, completed with a touch of butter & cream
£ 5.50
Mixed Vegetables Curry
Seasonal mixed fresh vegetables prepared with ginger, garlic, onions and butter
£ 5.50
Mutter Paneer
Green peas and Indian Cottage cheese cooked with tomatoes, onions and a cashew gravy
£ 5.50
Baigan Dana
Roasted Aubergine, mashed and cooked with green peas, curry leaves and cumin seeds
£ 5.50
Vegetable Bhaji
Mix vegetables stir fried with spring onion, baby spinach and garlic
£ 5.50
Bhappa Shorshe Baigan
Fried Aubergines tempered with onion seeds, curry leaves, green chillies & mustard
£ 5.50
Bombay Alloo
Potatoes sautéed with tempered cumin seeds, curry leaves, onions, garlic and a touch of coriander leaves
£ 5.50
BREAD
Naan
(Keema is stuffed with minced meat & Peshwari is stuffed with coconut, almonds & cream)
Plain
£ 3.50
Keema
£ 3.90
Peshwari
£ 3.90
Garlic
£ 3.90
Cheese
£ 3.90
Tandoori Roti
£ 3.10
Chapati
£ 1.90
RICE
(Jeera Rice is with cumin)